Salisbury Steak Recipe With Ground Chicken Unbelievably Easy & Delicious
Imagine a classic comfort food dish with a lighter twist, made with ground chicken for a healthier appeal. You can create a mouth-watering salisbury steak recipe with ground chicken that is not only easy to make but also packed with flavor. This dish is perfect for a weeknight dinner, ready in about 30 minutes.
Using 1 lb of ground chicken, you can make 4 oval-shaped patties. Each patty has about 434 calories, 25g of protein, and 31g of total fat. This recipe is a great alternative to traditional beef recipes, with a suggested ratio of panko breadcrumbs to ground chicken for optimal texture.
You can serve this dish with your favorite sides, such as egg noodles, potatoes, or rice. Enjoy a delicious and satisfying meal with your salisbury steak with chicken.
Table of Contents
Understanding the Modern Twist on Classic Salisbury Steak
The traditional Salisbury steak recipe has changed a lot. It was first made by Dr. James H. Salisbury during the Civil War. Now, we see new versions, like ground chicken, adding fresh flavors and textures.
Ground chicken recipes are popular today because they’re healthier than beef. They have less fat and calories. This makes homemade chicken Salisbury steak a tasty, healthier choice.
History of Traditional Salisbury Steak
The Salisbury steak was created in the late 19th century. It was meant to be a healthy food for soldiers. It was made of ground beef, served with gravy and mashed potatoes. Now, we also see versions made with ground chicken.
Benefits of Using Ground Chicken
Ground chicken is better for you than beef because it’s lower in fat and calories. It’s also cheaper. Plus, you can flavor it with herbs and spices, making it versatile.
What Makes This Version Special
This chicken Salisbury steak is special because it’s a new take on the classic. It’s leaner and tastier, thanks to ground chicken. The herbs and spices add to the flavor. It’s a great choice for a healthier meal or to try something new.
Ground chicken is great for many dishes, like meatballs and burgers. These are tasty and healthier than beef versions.
| Recipe | Ingredients | Cooking Time |
|---|---|---|
| Chicken Salisbury Steak | Ground chicken, breadcrumbs, eggs, Parmesan cheese | 20-25 minutes |
| Chicken Meatballs | Ground chicken, breadcrumbs, eggs, onion powder | 15-20 minutes |
| Chicken Burgers | Ground chicken, breadcrumbs, eggs, garlic powder | 10-15 minutes |
Essential Ingredients for Ground Chicken Salisbury Steak
To make a delicious ground chicken salisbury steak, you’ll need some key ingredients. You’ll need 1 lb of ground chicken, 1/2 cup of breadcrumbs, and 1 large egg. The easy chicken salisbury steak recipe also calls for a mix of spices and seasonings. This includes 1/2 tsp of salt and 1/2 tsp of black pepper.
The salisbury steak recipe chicken is a tasty, healthier choice compared to beef. It has about 250-300 calories per serving, making it a great option for a nutritious meal. Here are the main ingredients you’ll need:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp black pepper
These ingredients will help you make 4-5 oval patties. Each patty will have a delicious flavor and texture. You can also make the recipe gluten-free by using almond flour instead of breadcrumbs.
With these ingredients, you’re ready to make a delicious ground chicken salisbury steak. The easy chicken salisbury steak recipe is perfect for a weeknight dinner or a special occasion. The salisbury steak recipe chicken is a great choice for those who want a healthier option.
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 1 lb |
| Breadcrumbs | 1/2 cup |
| Egg | 1 large |
| Salt | 1/2 tsp |
| Black Pepper | 1/2 tsp |
Kitchen Tools and Equipment You’ll Need
To make a tasty salisbury steak recipe with ground chicken, you need the right tools. A well-stocked kitchen is key for salisbury steak with chicken. A large skillet and a spatula are must-haves for cooking and serving.
For a ground chicken salisbury steak recipe, a meat thermometer is crucial. It ensures the patties are cooked safely. A pastry brush helps with egg wash or melted butter. Use a non-stick skillet or cast-iron pan for cooking.
Essential Utensils
- Large skillet
- Spatula
- Meat thermometer
- Pastry brush
Optional but Helpful Tools
- Stand mixer for mixing the ground chicken mixture
- Immersion blender for pureeing the mushroom gravy
With the right tools, you can make a delicious salisbury steak recipe with ground chicken. It will impress your family and friends. The right utensils and cookware make cooking easy and fun.
Preparing Your Ground Chicken Mixture
To make a tasty chicken salisbury steak, start with the ground chicken mixture. This mix is key to the dish’s flavor and texture. Begin by mixing 1.5 pounds of ground chicken with 0.5 cup of breadcrumbs, 0.25 cup of milk, and 0.25 cup of finely chopped onion.
Then, add 0.25 cup of ketchup, 1 tablespoon of Dijon mustard, 0.5 teaspoon of salt, and 0.5 teaspoon of Italian seasoning. Also, include 0.25 teaspoon of pepper, 0.25 teaspoon of garlic powder, and 0.25 teaspoon of onion powder. Mix until just combined, avoiding overmixing.
Finally, add 1 tablespoon of Worcestershire sauce and 1 large egg to the mix. Mix until the egg is fully incorporated. Now, the ground chicken recipes mixture is ready to be shaped into patties and cooked.
Be gentle when handling the mixture to prevent it from becoming dense. This way, you can make a delicious and juicy homemade salisbury steak with chicken. It’s sure to impress your family and friends.
Salisbury Steak Recipe With Ground Chicken: Step-by-Step Guide
To make a tasty ground chicken salisbury steak, just follow these steps. First, mix the ingredients like ground chicken, breadcrumbs, and spices. Then, shape the mix into patties and cook them in a skillet over medium heat.
Mixing the Ingredients
In a big bowl, mix 1 pound of ground chicken, 1/4 cup of panko breadcrumbs, 1 egg, and 1/2 teaspoon of salt. Make sure to mix everything well.
Forming the Patties
Split the mix into 4-6 parts, depending on how big you want your patties. Shape each part into a round patty.
Cooking to Perfection
Cook the patties in a skillet over medium heat for 3-4 minutes on each side. They should reach an internal temperature of 165 degrees Fahrenheit.
For an easy chicken salisbury steak recipe, use a pre-made gravy mix. It saves time and effort in the kitchen.
By following this guide, you can make a delicious ground chicken salisbury steak. Enjoy it with mashed potatoes and steamed vegetables for a complete meal.
Creating the Perfect Mushroom Gravy
To make your salisbury steak recipe with ground chicken even better, a rich mushroom gravy is key. This gravy pairs well with the salisbury steak with chicken, adding a rich flavor. When you’re making your ground chicken salisbury steak recipe, choose the right mushrooms. They greatly affect the gravy’s taste.
Use a mix of button, cremini, and shiitake mushrooms for a great taste and texture. Sauté the mushrooms in butter until they’re soft and lightly browned. Then, add a bit of salt and pepper to taste. For the gravy, you’ll need beef broth, flour or cornstarch for thickening, and a tablespoon of Worcestershire sauce for a tangy flavor.
- Sauté 8 ounces of sliced mushrooms in 1 tablespoon of butter until tender.
- Add 1 ½ cups of beef broth, 1 tablespoon of flour or cornstarch, and 2 teaspoons of Worcestershire sauce.
- Whisk continuously over medium heat until the gravy thickens, about 5-7 minutes.
- Season with a pinch of salt and pepper to taste.
By following these steps, you’ll make a tasty mushroom gravy. It will perfectly match your salisbury steak recipe with ground chicken. This will make your meal unforgettable.
| Ingredient | Quantity |
|---|---|
| Mushrooms | 8 ounces |
| Butter | 1 tablespoon |
| Beef broth | 1 ½ cups |
| Flour or cornstarch | 1 tablespoon |
| Worcestershire sauce | 2 teaspoons |
Tips for Achieving the Right Texture
Getting the right texture is key for a tasty chicken salisbury steak. You need to think about moisture, binding, and temperature. These tips will help you make a chicken salisbury steak that’s both tasty and tender.
Moisture is crucial when making ground chicken recipes. Too little moisture makes the patties tough, while too much makes them fall apart. Adding breadcrumbs or egg can help balance the moisture.
Moisture Control Techniques
There are ways to manage moisture in your chicken salisbury steak. Mixing ground chicken with breadcrumbs helps absorb excess moisture. Adding milk or cream can also add moisture and tenderness.
Binding Methods
Binding methods are also important for texture. You can use eggs, breadcrumbs, or grated cheese to bind the mixture. The right binding method makes the patty firm yet tender.
Temperature Guidelines
Temperature is key for safety and tenderness. Cook your chicken salisbury steak to at least 165°F (74°C) to ensure it’s cooked through. A thermometer helps check the internal temperature.
By following these tips, you can make a delicious chicken salisbury steak. These tips work for homemade salisbury steak with chicken or any ground chicken recipe. They ensure the perfect texture every time.
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 1 lb |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Milk | 1/2 cup |
Common Mistakes to Avoid
When making a ground chicken salisbury steak, it’s key to avoid common mistakes. Overmixing the mixture can make the patty tough and dense. To prevent this, mix the ingredients just until they’re combined. Be gentle when shaping the patties.
Another mistake is under-seasoning the beef mixture. This can make the dish taste bland. Add enough salt, pepper, and other seasonings to enhance the flavor. Also, using low-quality ingredients can affect the taste and texture. So, choose fresh and high-quality ingredients whenever you can.
Some other common mistakes to avoid include:
- Overcooking the patties, which can make them dry and tough
- Not using the right cooking techniques, such as not browning the patties properly
- Not letting the patties rest before serving, which can cause them to lose their juices
By following an easy chicken salisbury steak recipe and avoiding these mistakes, you can make a delicious dish. Always use fresh and high-quality ingredients. Cook the patties with care to get the best results.
Serving Suggestions and Side Dishes
There are many ways to serve your salisbury steak with ground chicken. You can pick from a variety of side dishes that go well with the steak. A classic choice is to serve it with mashed potatoes and steamed veggies. This combo is loved for its comforting feel against the savory steak.
For something new, try it with roasted sweet potatoes and sautéed spinach. The sweet potatoes and spinach bring a fresh twist to the dish. Other great options include herb butter green beans, garlic roasted broccoli, or a simple salad with mixed greens and a light vinaigrette.
Some popular side dishes to consider include:
- Mashed potatoes with garlic and butter
- Roasted sweet potatoes with rosemary and olive oil
- Sautéed spinach with garlic and lemon
- Grilled asparagus with parmesan cheese
The right side dish depends on what you like and the occasion. Whether you want something cozy or fancy, there’s a side dish for you. Feel free to try different combinations to find the perfect match for your salisbury steak with ground chicken.
| Side Dish | Prep Time | Cook Time |
|---|---|---|
| Mashed Potatoes | 10 minutes | 15 minutes |
| Roasted Sweet Potatoes | 10 minutes | 20 minutes |
| Sautéed Spinach | 5 minutes | 5 minutes |
Storage and Reheating Guidelines
Storing and reheating your homemade salisbury steak with chicken is key to keeping it safe and tasty. You can keep it in the fridge for 3-4 days or freeze it for months. Freezing at 0°F (-18°C) or below can extend its life to 12-18 months.
To reheat, use the oven or microwave. For the oven, preheat to 350°F (180°C) and cook for 10-15 minutes. The internal temperature should hit 165°F (74°C). The microwave works too, just heat for 30-60 seconds, stirring every 30 seconds until it’s hot.
Proper Storage Methods
Cool your chicken salisbury steak to room temperature within two hours of cooking. Then, put it in an airtight container and refrigerate or freeze. Always check for spoilage before eating, like an off smell or slimy texture.
Best Reheating Practices
Reheat your chicken salisbury steak to 165°F (74°C). A food thermometer can help you check the temperature. Also, be mindful of the sodium, balancing it with veggies for a healthier meal.
By following these guidelines, you can enjoy your homemade salisbury steak with chicken safely and deliciously. Always handle and store your ground chicken recipes properly to avoid health risks.
Variations and Dietary Modifications
Ground chicken salisbury steak can be tailored to fit various tastes and dietary needs. For a gluten-free version, use gluten-free breadcrumbs. You can also swap beef broth for a low-sodium option. For a dairy-free choice, replace butter with a non-dairy spread.
For a low-carb option, use almond flour instead of panko breadcrumbs. Reduce the onion and mushrooms in the gravy. You can also try using turkey or beef for a different flavor.
Other variations include:
* Choose leaner ground chicken to cut calories.
* Add more veggies like bell peppers or zucchini for extra nutrients.
* Serve with roasted veggies or a salad for a balanced meal.
* Use a recipe designed for meal prep or freezing for easy, healthy meals.
Conclusion
You now know how to make a tasty Salisbury steak with ground chicken. It’s all about using the best ingredients, following the right steps, and being patient. This way, you get the perfect taste and texture.
This recipe gives a fresh spin on a classic dish. It’s simple to make and very satisfying. It’s perfect for a family dinner or a casual get-together.
The mix of juicy chicken patties and rich mushroom gravy is a hit. You can also tweak the recipe to fit your diet. This makes it a great addition to your cooking collection.
So, why wait? Get your ingredients ready and start cooking! Try out the Salisbury steak recipe with ground chicken for a dish that’s amazing. Enjoy your meal!