Pumpkin Dump Cake with Spice Cake Mix: Quick & Easy

Thinking about your next dessert? Try a pumpkin dump cake with spice cake mix. It’s a simple recipe that mixes pumpkin pie filling with spice cake mix. This creates a tasty pumpkin dessert.

The Pumpkin Dump Cake recipe has almost 100 5-star reviews¹. It’s quick to prepare, needing just 10 minutes¹. It’s perfect for fall, with a crunchy crust and soft pumpkin filling¹.

Making pumpkin dump cakes is all the rage on TikTok¹. The recipe includes pumpkin puree, eggs, and more. It’s baked for 1 hour at 350 degrees or 2 hours in a crock pot¹.

What Makes Pumpkin Dump Cake So Special

The pumpkin dump cake is a unique dessert. It combines pumpkin, spice, and sweetness. The spice cake mix adds a special flavor and texture². Pumpkin puree and evaporated milk make it moist and creamy³.

To make a pumpkin dump cake, you need the right ingredients. You’ll need 15 oz of pumpkin puree, 12 oz of evaporated milk, and 1 box of spice cake mix². Melted butter and sugar also add to the flavor and texture³.

The nutritional info for pumpkin dump cake is interesting. Each serving has 344 calories, 41g of carbs, and 5g of protein². It also has 10g of saturated fat and 352mg of sodium².

The pumpkin dump cake is great for fall gatherings and cozy nights. It’s easy to make and can be prepared ahead of time⁴. The spice cake mix and pumpkin puree bring out the autumn flavors, making it a seasonal favorite⁴.

Essential Ingredients for Your Perfect Pumpkin Dump Cake with Spice Cake Mix

To make a delicious pumpkin dump cake, you need pumpkin puree, evaporated milk, eggs, sugar, and spice cake mix⁵. These ingredients make the cake moist and flavorful. You’ll need 1 29-ounce can of pumpkin puree, 1 12-ounce can of evaporated milk, ½ cup of sugar, 3 large eggs, and 1 15-ounce box of spice cake mix⁵.

The mix of pumpkin puree and spice cake mix gives a unique taste and texture⁶. Evaporated milk and eggs make it creamy and rich. Sugar adds sweetness⁵. You can also add spices like cinnamon, ginger, and cloves for extra flavor.

Choosing high-quality ingredients is key for the best results. Fresh eggs and real sugar improve taste and texture⁷. A good spice cake mix enhances flavor and aroma.

The pumpkin dump cake has about 294 calories per serving⁵. It has 38g of carbs, 3g of protein, and 14g of fat. It’s also rich in fiber, vitamin A, and potassium. With these ingredients, you can make a tasty and healthy dessert for any event.

Kitchen Tools and Equipment Needed

To make your pumpkin dump cake, you’ll need a 9×13 inch baking dish⁸. This size is perfect for this dessert. You’ll also need basic tools like a whisk and spoon for mixing⁹.

You’ll need an oven to bake the cake and a microwave for melting butter⁸. A mixer or blender can help with mixing, but they’re not essential. You can mix by hand with a whisk and spoon.

Required Baking Dishes

The 9×13 inch baking dish is crucial for this recipe⁸. It’s the right size for a standard batch. You can choose between glass or metal, whichever you prefer.

Optional Tools for Best Results

For the best results, consider using a mixer or blender, a pastry brush, and a cooling rack⁹. These tools make mixing, applying butter, and cooling the cake easier.

Other optional tools include measuring cups and spoons, a can opener, and a spatula⁹. They help with measuring, opening the pumpkin can, and mixing.

Step-by-Step Baking Instructions

To bake a tasty pumpkin dump cake, start by preheating your oven to 350 degrees². Prepare your baking dish first. Then, mix the pumpkin layer with 15 oz of pumpkin puree² and 12 oz of evaporated milk².

Next, add a box of spice cake mix on top². Finish with 2 sticks of melted unsalted butter as the topping².

To bake, follow these steps: bake for 60-65 minutes². After baking, let it cool for 25-30 minutes before serving². It takes about 55 minutes to prepare¹⁰ and serves 8 people¹⁰. You can also add walnuts or pecans for extra flavor¹⁰.

Here’s a detailed guide:

• Prepare the baking dish
• Mix the pumpkin layer
• Add the cake mix layer
• Apply the butter topping

The cake has about 344 calories per serving². It has 41g of carbs², 5g of protein², and 19g of fat². It’s simple to make and needs just a few ingredients, perfect for a quick dessert¹¹.

Tips for the Perfect Texture and Flavor

To get the perfect texture and flavor in your pumpkin dump cake, follow some key tips. The right amount of sugar and spices can greatly improve taste and texture¹². Using canned pumpkin puree instead of pumpkin pie filling also adds to the authentic taste¹².

For texture, adding spice cake mix brings warmth and depth¹². Using gluten-free yellow cake mix is also a good choice for those with dietary needs¹². Other tips include:

• Using the right amount of butter and sugar for a smooth texture
• Avoid overmixing to prevent a dense cake
• Adding warm spices like cinnamon and nutmeg for extra flavor

By following these tips and using the right ingredients, you can make a delicious pumpkin dump cake¹³. Each serving has about 438 calories, 25.9g of fat, and 47.7g of carbs¹³. It’s quick to make, with only 10 minutes of prep and 30 minutes of cooking¹³.

Try different cake mix flavors and add unique ingredients like chocolate chips or nuts for a special dessert¹⁴. This pumpkin dump cake can be stored in the fridge for up to a week or in the freezer for two months, making it great for any event¹⁴.

Common Mistakes to Avoid When Making Dump Cakes

When making dump cakes, it’s key to know the common mistakes. Temperature control is crucial, as wrong temperatures can cause uneven baking or undercooked cakes¹⁵. Also, mixing mistakes, like overmixing, can make the cake dense and tough¹⁵.

Getting the right mix of ingredients is also important. The correct amounts of fruit filling, cake mix, and butter are essential for a perfect dump cake¹⁵. Plus, you can try different ingredients to make it your own¹⁵.

Some common mistakes to watch out for include:

• Incorrect temperature control, which can affect the texture and consistency of the cake¹⁶
• Overmixing the ingredients, which can result in a dense and tough cake¹⁵
• Using incorrect ingredient proportions, which can affect the overall flavor and texture of the cake¹⁵

By knowing these mistakes and avoiding them, you can make a delicious dump cake. It will surely impress everyone¹⁶.

Delicious Serving Suggestions

There are many ways to serve your pumpkin dump cake. You can top it with whipped cream or ice cream for a creamy treat¹⁷. Sprinkling chopped nuts or cinnamon on top adds extra flavor and texture. Feel free to mix and match to find the perfect combination.

For a special touch, try a cream cheese frosting, a classic with pumpkin¹⁸. Or, go for a maple cream cheese frosting for something unique. A dusting of powdered sugar or a sprinkle of cinnamon can also be great. Make sure the cake is warm but not too hot when you serve it¹⁷.

Here are some serving ideas to try:

• Whipped cream and chopped nuts
• Ice cream and caramel sauce
• Cream cheese frosting and powdered sugar

Remember, a warm cake is more enjoyable than a cold one¹⁸. With these suggestions, you can make a delicious dessert for any event.

By following these tips, you can enjoy a delicious pumpkin dump cake¹⁷.

Storage and Make-Ahead Options

There are a few ways to keep your pumpkin dump cake fresh. You can refrigerate it for up to 5 days or freeze it for up to 3 months¹⁸. Remember, the cake should be stored unfrosted. This is because the frosting can get runny when thawed¹⁹. For make-ahead options, you can prepare the cake mix and pumpkin puree separately. Store them in airtight containers in the fridge for up to 24 hours²⁰.

To keep the cake fresh, follow these storage tips. You can keep it at room temperature for up to 2 days. But, refrigerating or freezing is better to keep its texture and flavor¹⁸. When freezing, wrap the cake tightly in plastic wrap or aluminum foil to avoid freezer burn¹⁹. To serve, thaw at room temperature or reheat in the oven at 350°F for 10-15 minutes²⁰.

Some important tips for storing and making ahead your pumpkin dump cake include using high-quality ingredients. Use pure pumpkin puree and fresh spices for the best taste and texture¹⁸. Also, avoid overmixing the batter. This can make the cake dense¹⁹. By following these tips and storage options, you can enjoy your pumpkin dump cake for days.

• Refrigerate the cake for up to 5 days
• Freeze the cake for up to 3 months
• Prepare the cake mix and pumpkin puree mixture separately and store them in airtight containers in the refrigerator for up to 24 hours

By considering these options, you can enjoy your pumpkin dump cake whenever you want. It’s perfect for special occasions or a quick dessert¹⁸.

Recipe Variations and Substitutions

There are many ways to make a pumpkin dump cake your own. You can use different milks like almond or soy milk for those with dietary needs²¹. Adding nuts like pecans or walnuts can also enhance the texture and taste²².

For a seasonal twist, try using spices like cinnamon or nutmeg for an autumnal flavor²³. Using brown sugar or honey can also add a richer taste to the cake²¹. For dietary changes, use gluten-free cake mix or flax eggs to accommodate different diets²².

Other ideas include using different cake mixes like spice or carrot cake for unique flavors²². Adding fruits like cranberries or raisins can also boost the cake’s taste and texture²³. These changes let you create a pumpkin dump cake that fits your preferences and dietary needs.

Conclusion: Mastering Your Pumpkin Dump Cake

Now that you know how to make the perfect pumpkin dump cake, it’s time to enjoy it. This dessert is easy to make and loved by all, with its moist texture and warm spices²⁴. Serve it warm with ice cream or at room temperature, and everyone will love it.

Success in baking comes from following the recipe well and paying attention to details. Using the right ingredients and techniques will help you make a great pumpkin dump cake every time²⁵. With practice, you’ll become a pro at making this delicious dessert.

So, when you want a cozy autumn treat, try making this pumpkin dump cake. Enjoy the flavors, share it with friends and family, and have fun mastering this recipe. Happy baking!

Source Links

1. Pumpkin Dump Cake – https://princesspinkygirl.com/pumpkin-dump-cake/
2. Pumpkin Spice Dump Cake – https://www.thediaryofarealhousewife.com/pumpkin-spice-dump-cake/