mississippi chicken recipe

Mississippi Chicken Recipe | Easy Slow Cooker Dinner

Bykernelrecipes.com
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Looking for a comforting and flavorful southern dish that’s easy to make? Try the Mississippi Chicken recipe! It’s a slow cooker sensation with tender chicken in a rich, savory sauce. The sauce is made with ranch seasoning, au jus mix, and tangy pepperoncini peppers.

With just 10 minutes of prep and 7 essential ingredients, you’ll have a hearty meal ready. It’s like a restaurant-quality dish, but effortless to prepare.

Why This Southern Comfort Dish Will Become Your Family Favorite

Looking for a quick and easy comfort food recipe? The classic Mississippi Chicken is perfect. It’s a slow-cooked Southern delight that’s great for busy weeknights or gatherings.

Ultimate Convenience for Busy Days

This recipe is quick to prepare, with just 10 minutes of prep time. It cooks for 3 hours and 20 minutes, making it almost effortless. Just toss the ingredients into your slow cooker and forget about it. The result is tender, flavorful chicken.

Fall-Apart Tender Chicken Every Time

The slow cooking makes the chicken incredibly tender. Cooking it low for 6-8 hours or high for 4-5 hours ensures it’s perfectly cooked. You can easily shred it for a hearty dinner.

Perfect Balance of Flavors

This recipe has a perfect mix of savory, tangy, and spicy flavors. Chicken, pepperoncini peppers, ranch dressing mix, and au jus gravy mix come together for a delicious dish. Your family will love it.

The Mississippi Chicken is a favorite for many families. It’s convenient, tender, and full of flavor. You can serve it with various sides or use it in sandwiches. It’s perfect for busy households.

Essential Ingredients for Mississippi Chicken Recipe

The secret to a delicious Mississippi Chicken dish is in the ingredients. It’s a slow-cooked comfort food with a mix of savory and spicy flavors. Your family will love it.

The recipe starts with boneless, skinless chicken breasts. They’re tender and mild, ready for bold seasoning. A diced yellow onion adds depth and sweetness.

The dish gets its unique flavor from special seasoning mixes. You’ll need au jus mix and ranch seasoning mix for a savory taste. And don’t forget the pepperoncini peppers. They add a tangy, spicy kick.

Some recipes use mayonnaise instead of butter for creaminess. Either way, the dish is comforting and satisfying. It’s sure to be a hit with your family.

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With these ingredients, you’re ready to make the perfect Mississippi Chicken. Enjoy the mix of flavors and the tender texture of this slow-cooked dish.

Kitchen Tools and Equipment Needed

To make the tasty Mississippi Chicken recipe, you’ll need some key kitchen tools and equipment. The main piece is a slow cooker or crockpot. Choose one with both low and high heat settings for the best cooking.

Must-Have Slow Cooker Features

  • Multiple heat settings (low and high)
  • Large enough capacity to fit 2-3 pounds of chicken
  • Removable ceramic or stoneware insert for easy cleaning
  • Automatic keep-warm function to maintain serving temperature

Additional Helpful Utensils

While the slow cooker does most of the work, some extra tools can help a lot:

  1. A sharp chef’s knife for slicing and dicing the ingredients
  2. A sturdy cutting board to provide a stable surface for chopping
  3. Forks for easily shredding the tender cooked chicken
  4. A meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F
  5. An electric hand mixer for effortless chicken shredding

With these kitchen tools and slow cooker features, you’ll be ready to make a delicious Mississippi Chicken dish. Your family will surely enjoy it.

slow cooker features

Step-by-Step Cooking Instructions

Making the tasty Mississippi Chicken in your slow cooker is easy. Start by placing the chicken breasts at the bottom. Add sliced onion and pepperoncini peppers on top. Then, pour in chicken stock or broth.

Next, sprinkle ranch seasoning and au jus or brown gravy mix over everything. Finish by placing butter slices on top.

Cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours. The chicken should be tender and falling apart. Halfway through, flip the chicken for even flavor.

After cooking, use two forks to shred the chicken in the slow cooker. Mix the shredded chicken into the sauce. Taste and adjust the seasonings as needed. Your slow cooker chicken is now ready to eat!

Mississippi Chicken in Slow Cooker

For the best results, use thawed chicken. Frozen chicken can affect cooking time and safety. Serve your Mississippi Chicken on sandwiches, baked potatoes, salads, or in wraps and bowls.

Creative Recipe Variations and Substitutions

The classic Mississippi Chicken recipe is very versatile. You can make it fit your dietary needs or add your own twist. There are many creative ways to change it up.

Dairy-Free Options

For a dairy-free version, swap regular butter for plant-based butter or olive oil. Use homemade ranch seasoning instead of store-bought. These changes let you enjoy Mississippi Chicken without dairy.

Spice Level Adjustments

Want to change the spice level? Use fewer pepperoncini peppers for less heat or more for more spice. Try banana pepper rings for a sweeter, milder taste.

Low-Carb Alternatives

For a low-carb Mississippi Chicken, serve it over cauliflower rice or with steamed veggies. Adding cream cheese in the last 30 minutes makes it creamier.

Exploring these variations lets you make Mississippi Chicken your own. It becomes a dish everyone loves.

Pro Tips for Perfect Mississippi Chicken

Cooking Mississippi Chicken in your slow cooker is easy. But, a few tips can make it even better. These chicken cooking tips and slow cooker techniques will help your dish be tender and flavorful every time.

  1. Avoid Frequent Lid Opening: Don’t keep checking on your Mississippi Chicken. Each time you open the lid, heat and moisture escape. This makes the chicken cook longer and might dry it out.
  2. Cook on Low for Best Results: For the most tender chicken, use the low setting on your slow cooker. This slow cooking lets the flavors mix well and the meat get tender.
  3. Prevent Overcrowding: Place the chicken pieces in a single layer in your slow cooker. Leave some space between them. Overcrowding can cause uneven cooking and steaming instead of braising.
  4. Let It Rest Before Shredding: After cooking, don’t shred the chicken right away. Let it rest for 10-15 minutes. This helps the juices spread, making the meat even more tender and flavorful.
  5. Use an Electric Hand Mixer: For easy shredding, use an electric hand mixer. It quickly turns your cooked chicken into tasty, bite-sized pieces.
  6. Add Fresh Herbs Before Serving: Just before serving, add some fresh herbs like parsley, thyme, or oregano. This adds a nice aroma and look to your Mississippi Chicken.

By using these simple tips, you’ll make delicious Mississippi Chicken in your slow cooker. Enjoy this comforting Southern dish with your loved ones!

Serving Suggestions and Side Dish Pairings

When serving your Mississippi Chicken, the choices are endless! It goes great with many classic southern sides and some new ideas. Let’s look at some tasty options to make your meal better.

Traditional Southern Sides

For a true southern taste, pair your Mississippi Chicken with classic dishes. Creamy mashed potatoes or fluffy rice are great for soaking up the juices. You can also try egg noodles for a tender chicken match.

Don’t forget dinner rolls or cornbread for a sweet finish. They add a nice touch to your meal.

Modern Serving Ideas

Want to be creative? Serve your Mississippi Chicken in sliders or tacos. Or, top a pizza with the chicken and sauce for a twist. For a healthier choice, try it over cauliflower rice or with steamed vegetables.

However you serve it, this dish will be a hit. Pair it with the right sides for a meal that everyone will love. It’s sure to have seconds all around.

Storage and Reheating Guidelines

Leftovers of the delicious Mississippi Chicken recipe can be easily stored and reheated for future enjoyment. The slow-cooked, tender chicken can be kept in the refrigerator for 3-4 days or frozen for up to 3 months. This makes it a great option for meal prep and leftover storage.

To store the leftovers, simply place the chicken and sauce in an airtight container. Refrigerate or freeze it. When ready to enjoy, thaw the frozen chicken overnight in the refrigerator. Then, reheat it on the stovetop over low heat or in the microwave for 1-2 minutes until warmed through.

One of the best things about this dish is that the flavors often meld and intensify even more after a day or two. You may find that the leftovers taste even better than the original meal. This makes Mississippi Chicken an excellent choice for meal prep and easy weeknight dinners.

Tips for Perfectly Reheated Leftovers

  • Refrigerate leftover Mississippi Chicken in an airtight container for 3-4 days.
  • Freeze the dish for up to 3 months for longer-term storage.
  • Thaw frozen chicken in the refrigerator overnight before reheating.
  • Reheat on the stovetop over low heat or in the microwave for 1-2 minutes.
  • The chicken may taste even better the next day as the flavors continue to blend.
Storage MethodShelf Life
Refrigerator3-4 days
FreezerUp to 3 months

With these simple storage and reheating tips, you can enjoy the delicious leftovers of your Mississippi Chicken for days to come. It’s a convenient and versatile meal option for busy weeknights or meal prep.

Conclusion

The Mississippi Chicken recipe is a true gem for any home cook. It’s perfect for an easy weeknight dinner or a comforting family-friendly recipe. Its tender chicken, rich sauce, and versatile serving options make it a staple in many homes.

Whether you choose the classic slow-cooked version or try a creative variation, Mississippi Chicken is delicious. It offers both convenience and tasty flavors in every bite.

This recipe is easy to make, even on the busiest days. The simple ingredient list and cooking instructions make it a breeze. The flavors, with ranch, au jus, cheese, and tangy peppers, are irresistible.

So, when you’re craving a hearty, crowd-pleasing dinner, try the Mississippi Chicken recipe. It’s sure to become a new family favorite quickly. It satisfies your taste buds and offers the convenience you need.

FAQ

What is Mississippi Chicken?

Mississippi Chicken is a tasty slow cooker recipe. It uses chicken breasts, ranch seasoning, au jus mix, butter, and pepperoncini peppers. The dish is known for its tender chicken and rich sauce.

How long does it take to prepare Mississippi Chicken?

This recipe is quick and easy. It needs only 7 ingredients and 10 minutes to prepare.

What are the key ingredients in Mississippi Chicken?

The main ingredients are boneless, skinless chicken breasts, yellow onion, au jus mix, ranch seasoning mix, pepperoncini peppers, chicken stock, and unsalted butter.

What equipment is needed to make Mississippi Chicken?

You’ll need a slow cooker or crockpot, cutting board, and chef’s knife. Forks for shredding, a meat thermometer, and an electric hand mixer are also helpful.

How do you cook Mississippi Chicken?

Layer the ingredients in the slow cooker. Cook on low for 6-8 hours or high for 4 hours. Then, shred the chicken and mix it with the sauce.

Can you make variations of Mississippi Chicken?

Yes, you can make it dairy-free or adjust the spice level. You can also serve it over cauliflower rice or with steamed vegetables for a low-carb option.

What are some tips for making perfect Mississippi Chicken?

To make it perfect, avoid opening the lid too often. Cook on low for the best results. Use an electric hand mixer for easy shredding. Add fresh herbs before serving to enhance flavor and presentation.

What are some serving suggestions for Mississippi Chicken?

Serve it with mashed potatoes, rice, or egg noodles for a traditional meal. For something new, try it in Mississippi chicken sliders, tacos, or as a pizza topping. It also goes well with garlic bread, coleslaw, or stuffed in jacket potatoes.

How long can you store leftover Mississippi Chicken?

Store leftover chicken in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. To reheat, thaw overnight if frozen and warm in a microwave or on the stovetop.