dump cake peach cobbler

Easy Dump Cake Peach Cobbler: Simple Southern Dessert

Bykernelrecipes.com
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When the sun is high and it’s hot outside, a homemade peach cobbler is just what you need. It takes you back to a simpler, sweeter time. My grandmother’s peach cobbler, passed down through generations, brings back memories of my childhood summers.

Now, I’m excited to share a recipe that’s just as comforting but easier to make. Say hello to the dump cake peach cobbler. It’s a mix of juicy peaches and a buttery cake topping. It’s a dessert that will make your taste buds happy and satisfy your sweet tooth all summer long.

Introduction to the Perfect Summer Dessert

Meet the ultimate summer dessert – the Dump Cake Peach Cobbler! It’s a favorite for those who enjoy easy recipes with a homemade feel. With just a few common ingredients and little prep, this canned peaches dessert is perfect for busy cooks and dessert lovers.

What Makes This Recipe Special

This no-fuss baking recipe is all about simplicity. Mix fresh or canned peaches with yellow cake mix and butter for a tasty crowd-pleasing dessert. The result is a sweet, juicy peach mix topped with a golden, buttery crust that everyone will love.

Time and Serving Overview

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Servings: 8

This canned peaches dessert is quick to prepare, with only 5 minutes of prep and 45 minutes of baking. It makes 8 servings, perfect for family gatherings, potlucks, or any event where you need a simple yet impressive dessert.

“This Dump Cake Peach Cobbler is the perfect summer dessert – it’s easy to make, uses simple ingredients, and tastes absolutely delicious. I’ve made it for several gatherings and it’s always a hit!”

Essential Ingredients for Dump Cake Peach Cobbler

Making the perfect peach cobbler dump cake is easy with just a few key ingredients. You’ll need:

  • One 29-ounce can of sliced peaches in light juice
  • A 15.25-ounce box of yellow cake mix
  • 1/2 cup (12 tablespoons) of unsalted butter
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of light brown sugar

Choosing peaches in light juice helps with texture and taste. The yellow cake mix is the base. The butter, spices, and brown sugar add warmth and depth to the canned peaches dessert.

With these ingredients, you can make a delicious peach cobbler dump cake. It’s sure to wow your family and friends. Let’s get started on the full guide to make this tasty Southern dessert!

Kitchen Tools and Equipment Needed

To make the tasty Peach Dump Cake, you’ll need some basic kitchen tools and baking supplies. Let’s look at the must-have items for this simple Southern dessert.

Required Baking Supplies

  • A 9×13-inch baking dish or casserole pan
  • A wooden spoon or spatula for mixing the ingredients
  • A sharp knife and cutting board for slicing the butter
  • A can opener to open the canned peach slices
  • An oven preheated to the correct temperature, with the rack positioned in the center

Optional Accessories

While not absolutely necessary, these additional kitchen tools can make the process a bit easier:

  • Measuring cups and spoons for precise ingredient portioning
  • A butter knife or small offset spatula for spreading the butter evenly
  • A pie server or spatula for neatly portioning and serving the Peach Dump Cake

With these baking supplies and kitchen tools on hand, you’ll be ready to make the perfect Peach Dump Cake. It’s a delightful and easy-to-make Southern dessert.

Step-by-Step Preparation Guide

Making this easy dessert recipe is a snap, ideal for those who love no-fuss baking. Just follow these easy steps to make a tasty peach cobbler. It’s sure to wow your friends and family.

  1. Preheat your oven to 375°F (190°C).
  2. In a 9×13 inch baking dish, pour the 32 ounces of canned peaches, including the heavy syrup.
  3. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg to the peaches. Gently stir to combine the flavors.
  4. Sprinkle the 13.25 ounce box of yellow cake mix evenly over the peaches, being careful not to disturb the fruit.
  5. Sprinkle 1/2 cup of brown sugar on top of the cake mix.
  6. Cut or grate 3/4 cup of unsalted butter into small pieces and scatter them over the brown sugar topping.
  7. If desired, sprinkle an additional 1/2 teaspoon of ground cinnamon over the top of the dish.

With these simple steps, you’ll have a delicious peach cobbler ready for the oven. It’s the perfect easy dessert recipe for any time!

Tips for Perfect Peach Layer

To make a great canned peaches dessert or summer fruit dessert, focus on the peach layer. The right peaches and seasonings can really boost this classic Southern dish.

Choosing the Right Peaches

Choose high-quality canned peaches in light juice for the best taste. Stay away from peaches in heavy syrup to avoid too much sweetness. Make sure the peaches are spread out evenly to keep the dessert balanced.

Seasoning and Flavoring

Add a pinch of cinnamon and a sprinkle of nutmeg to the peach layer. These spices enhance the peach’s natural sweetness. A bit of vanilla extract also adds to the dessert’s flavor.

“The key to a truly delicious peach dump cake is in the perfect balance of flavors and textures. With just the right combination of juicy peaches and warm, comforting spices, you’ll have a summer dessert that’s sure to impress.”

Mastering the Cake Mix Topping

Making the perfect crumble topping cake for your dump cake peach cobbler is key. It’s important to mix the cake mix with peach juices gently. This prevents a dry, powdery top.

By sprinkling the cake mix over the peaches and lightly patting it with a spoon, you ensure the juices are spread evenly. This step is crucial for a great dessert.

To elevate your dump cake peach cobbler, add brown sugar on top of the cake mix. This creates a delicious, cobbler-like crust. The moist peaches and the caramelized topping make for a perfect combination.

Your guests will love this dessert. It’s a mix of juicy peaches and a crunchy, sweet crust.

IngredientQuantity
Canned Peaches in Syrup2 cans
Yellow Cake Mix1 box
Unsalted Butter1 stick
Brown Sugar1/2 cup

With these tips, you’ll master the crumble topping cake for your dump cake peach cobbler. Blend the cake mix with peach juices well. Let the brown sugar add a magical touch to your dessert.

crumble topping cake

The Secret to Perfectly Distributed Butter

Creating a tasty dump cake peach cobbler starts with the butter topping. To get it right, you need to prepare it well. This ensures the butter covers evenly and turns golden-brown.

Butter Temperature Tips

Begin by freezing the butter for at least an hour. This keeps it firm, making it easier to spread. After freezing, cut the butter into thin slices or grate it finely.

Application Techniques

  • Slice the frozen butter into thin, even pats, ensuring no gaps or powdery spots remain.
  • Alternatively, use a box grater to create a fine, shredded texture for the butter topping.
  • Carefully and evenly distribute the butter pieces or shreds over the entire surface of the cake mixture, leaving no uncovered areas.

By following these steps, you’ll make a easy dessert recipe that everyone will love. The right butter topping makes the dump cake peach cobbler truly special.

Baking Instructions and Timing

Get ready to bake a delightful peach cobbler dump cake. It’s easy to make and loved by all. The secret to perfect texture and flavor is in the baking steps and timing.

Preheat your oven to 375°F (190°C). This high temperature will make the topping golden-brown and crisp. After preheating, pour the peach filling into a 13×9-inch baking dish. Spread it out evenly.

  1. Next, sprinkle the dry yellow cake mix over the peaches, covering the entire surface.
  2. Slice a stick of cold butter into thin, evenly distributed pieces and arrange them across the top of the cake mix. This will ensure the butter melts and seeps into the cake mix, creating a delightfully moist and flavorful topping.

Put the peach cobbler dump cake in the preheated oven. Bake for about 45 to 50 minutes. Watch it closely, as you want the top to be golden-brown and the edges to bubble.

After baking, take the cake out of the oven. Let it cool for about 15 minutes before serving. This cooling time lets the flavors mix and the texture set. You’ll get a perfectly gooey yet firm dessert.

Serve the peach cobbler dump cake warm. You can enjoy it on its own or with vanilla ice cream for a special treat. Enjoy!

peach cobbler dump cake

Serving and Storage Recommendations

Your delectable summer fruit dessert, the Peach Dump Cake, is a hit at any potluck. Serve it warm with whipped cream or vanilla ice cream. This mix of warm cake and cool topping is a taste sensation.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat it gently to keep the crunchy topping. You can also assemble it up to 12 hours before baking. This makes it easy for your next gathering.

“The secret to the perfect summer fruit dessert is in the balance of flavors and textures – the warm, buttery cake complemented by the cool, creamy topping. It’s a true crowd-pleaser that’s sure to leave your guests asking for the recipe!”

The Peach Dump Cake is a must-try potluck favorite. It showcases your baking skills. Enjoy the sweet peaches and the comforting cake in every bite. It’s the best way to enjoy summer’s flavors!

Conclusion

This easy dump cake peach cobbler recipe is a delightful way to enjoy summer flavors. It’s simple to make and tastes amazing. It’s perfect for any occasion, from backyard barbecues to quick family treats.

With fresh or canned peaches, a box of cake mix, and a few pantry staples, you can make a delicious peach cobbler. The mix of juicy fruit and a golden topping is satisfying and comforting. Plus, it’s easy to store and reheat, so you can enjoy it for days.

Try different fruits like lemon, pineapple, cherry, or apple in your dump cakes. Each one is a new adventure for your taste buds. Let this peach cobbler become a favorite in your summer dessert collection.

FAQ

What makes this recipe special?

This dump cake peach cobbler is easy to make. It uses canned peaches, yellow cake mix, butter, and spices. It’s a delicious summer dessert that everyone will love.

How long does it take to prepare and bake this recipe?

It takes just 10 minutes to prepare. Then, it cooks for 45 minutes. This makes it perfect for big groups or when you’re short on time.

What are the key ingredients in this recipe?

You’ll need canned peaches, yellow cake mix, butter, cinnamon, nutmeg, vanilla, and brown sugar. These ingredients make the dessert special.

What kitchen tools and equipment are needed?

You’ll need a 9×13-inch baking dish and a wooden spoon. A knife, cutting board, can opener, and oven are also necessary. Measuring cups and spoons are optional.

How should the peaches be prepared?

Use canned peaches in light juice. Add cinnamon, nutmeg, and vanilla to enhance the flavor. Make sure the peaches are spread out evenly.

How should the cake mix topping be applied?

Sprinkle the cake mix over the peaches. Use a spoon to mix the juices into the mix. Then, add brown sugar for a tasty top.

What’s the secret to perfectly distributed butter?

Freeze the butter first. Slice or grate it to spread evenly. This ensures a golden-brown top without dry spots.

How should the dump cake be baked and served?

Bake at 375°F for 45 minutes. The top should be golden and crispy. Let it cool for 15 minutes before serving with whipped cream or ice cream.

How should the leftovers be stored?

Keep leftovers in an airtight container in the fridge for up to 4 days. It’s best served when the top is crunchy.