Flavorful Beef Short Ribs with Oxtail Seasoning Recipe

As autumn arrives, we all crave warm, slow-cooked meals. Beef short ribs seasoned with Caribbean oxtail spices are perfect. They mix tender meat with the rich, spicy flavors of the islands.

The magic happens with the oxtail seasoning. It combines cumin, paprika, and more. Each spice adds to the flavor, making the dish unforgettable. Slow-cooking the ribs in this blend creates a dish that’s more than just food.

Understanding Beef Short Ribs and Oxtail Seasoning

Beef short ribs are a tasty and versatile cut of meat. They can be braised, slow-cooked, or grilled. There are two main types: English-style and Flanken-style. Knowing the difference helps you choose the right one for your dish.

Types of Beef Short Ribs

• English-style beef short ribs are cut across the bone. They are thick and rectangular. These ribs have a rich flavor and tender texture when cooked right.
• Flanken-style beef short ribs are cut parallel to the bone. They are thinner and strip-like. This cut is great for quick cooking, like grilling or stir-frying, especially in Korean dishes.

Components of Oxtail Seasoning

Oxtail seasoning is a mix of spices and herbs that makes braised beef short ribs or slow cooker beef short ribs taste better. It usually includes allspice, smoked paprika, nutmeg, and Scotch bonnet peppers. These flavors create a unique taste that makes your dish stand out.

Benefits of Using Oxtail Seasoning

Adding oxtail seasoning to your braised beef short ribs or slow cooker beef short ribs recipe has many benefits. It not only boosts the flavor but may also be good for your health. Spices like allspice and ginger in the oxtail seasoning mix have antioxidants and anti-inflammatory properties. This makes the seasoning a great addition to your cooking.

“Oxtail seasoning is a game-changer when it comes to elevating the flavor of beef short ribs. The unique blend of spices and herbs creates a depth of flavor that truly sets this dish apart.”

Essential Ingredients and Kitchen Tools

Making the perfect beef short ribs seasoned with oxtail blend needs the right ingredients and tools. At the core are the bone-in beef short ribs, known for their tender texture. An oxtail seasoning blend with allspice, smoked paprika, and nutmeg is key.

Fresh ginger, garlic, and Scotch bonnet chili add depth. Bay leaves and thyme bring herbal touches.

Cooking sherry, soy sauce, Worcestershire sauce, and brown sugar enhance the flavor. Adding canned butter beans and tomato paste can make the dish richer. A Dutch oven or heavy pot is crucial for braising the beef short rib ingredients perfectly.

With these ingredients and tools, you’re set to make a delicious Caribbean dish. Prepare for a tasty journey!

Preparing and Marinating the Short Ribs

To make the most flavorful beef short ribs, you need to prepare and marinate them right. Start by picking well-marbled beef short ribs and trimming off any extra fat. This makes sure they cook evenly and are super tender.

Cleaning and Trimming Techniques

Rinse the beef short ribs under cold water and dry them with paper towels. Use a sharp knife to remove big pieces of fat or connective tissue. Leave a thin layer of fat for moisture and flavor.

Marination Time and Tips

• Season the beef short ribs well with the oxtail seasoning marinade. Make sure to massage the spices into the meat for even coverage.
• Put the seasoned short ribs in a covered container and refrigerate for at least 4 hours. Overnight is even better to let the flavors soak in.
• Flip the ribs a few times while they marinate to spread the seasoning evenly.

Storage Guidelines

Keep the marinated beef short ribs in an airtight container in the fridge until you’re ready to cook. This keeps them moist and the flavors from fading.

Good beef short rib preparation and oxtail seasoning marinade make the meat taste amazing. It’s all about the prep work for a memorable meal.

Cooking Beef Short Ribs Recipe Seasoned with Oxtail Seasoning

Get ready to enjoy the rich, melt-in-your-mouth goodness of braising beef short ribs seasoned with oxtail seasoning. This cooking method makes the ribs tender and flavorful. They’re perfect for special occasions or cozy Sunday dinners.

The secret to perfect slow-cooked oxtail seasoned ribs is braising. Start by searing the short ribs to lock in their juices and caramelized flavors. Then, put them in a Dutch oven or heavy pot. Let them simmer in a flavorful liquid for 2-3 hours, until they’re very tender.

You can also try the oven-cooked short ribs method. Roast the ribs at 375°F (190°C) for 2-3 hours. This method also makes the ribs tender and flavorful, but you don’t need to sear them.

1. Sear the short ribs in a hot pan to get a nice, golden-brown crust.
2. Add onions, garlic, and spices to the pot, then deglaze with beef broth or red wine.
3. Cover the pot and put it in the oven or slow cooker. Let the ribs cook low and slow until they’re very tender.
4. Check the ribs’ internal temperature, which should be 190°F (88°C) for the best tenderness.
5. Once cooked, let the ribs rest. Then, shred or slice the meat and serve with the rich, flavorful sauce.

Pair these braising beef short ribs with your favorite sides. Try creamy mashed potatoes, roasted vegetables, or buttery noodles. This will make your meal truly indulgent and satisfying. The tender, juicy ribs and bold, aromatic seasoning will make your taste buds dance.

“The slow-cooked oxtail seasoned ribs were an absolute hit at our family gathering. The meat was so tender and flavorful, it practically melted in our mouths.”

Mastering the Braising Technique

Braising your oxtail-seasoned beef short ribs is key to their delicious taste. Focus on temperature control, liquid management, and timing to master this technique.

Temperature Control

Keep the temperature between 300-325°F (150-163°C) during braising. This range helps the meat tenderize slowly. It also lets the oxtail seasoning flavor each bite perfectly.

Liquid Management

Use beef broth and red wine as your braising liquid. Make sure the meat is fully covered. This liquid makes the short ribs tender and flavorful. Watch the liquid levels and add more if needed to keep the meat moist.

Timing Guidelines

1. Cook the short ribs for 2-3 hours, checking the liquid levels often.
2. The meat should be tender and easy to shred when done. The connective tissue should melt away.
3. Adjust cooking time based on the size and thickness of your short ribs.

Mastering these braising techniques will give you tender, flavorful oxtail-seasoned short ribs. They will impress your guests and satisfy your taste buds.

Alternative Cooking Methods

There are other ways to cook beef short ribs besides braising. Grilling and smoking can add unique flavors and textures. These methods work well with the bold oxtail seasoning.

Grilling Beef Short Ribs

To grill grilled beef short ribs, first sear them over high heat. This creates a tasty crust. Then, move them to indirect heat and cook for 45-60 minutes, turning them now and then.

This method gives the meat a smoky char. It adds a flavor that’s hard to resist.

Smoking Beef Short Ribs

Smoked short ribs are cooked low and slow in a smoker. The wood smoke and heat make the meat taste deep and complex. It pairs well with the oxtail seasoning.

Keep an eye on the temperature and time. You want the ribs to be very tender.

Grilling and smoking are great ways to cook beef short ribs. They let you try new flavors while keeping the meat’s rich taste.

Creating the Perfect Sauce and Gravy

Making the perfect sauce and gravy is key to making your beef short ribs even better. It’s all about starting with a strong base, balancing the flavors, and knowing how to thicken it right.

Base Ingredients

Begin with the braising liquid from the short ribs. This liquid, flavored with oxtail seasoning, is the perfect start. Add things like:

• Tomato paste or diced tomatoes for a bit of acidity and sweetness
• Worcestershire sauce to add depth and balance
• Chicken or beef stock to make it even more savory
• Fresh herbs like thyme, rosemary, or parsley for extra aroma

Seasoning Balance

After setting up the base, it’s time to tweak the seasoning. Taste the sauce and adjust it until it’s just right. You might want to add garlic, onion, or a bit of Caribbean-style seasoning to make it special.

Thickening Techniques

To get the right consistency for your Caribbean-style gravy, try a few methods. You can simmer it down until it thickens naturally. Or, make a cornstarch slurry and mix it in for a smooth finish.

With these tips, you’ll make a sauce or gravy that perfectly matches the flavors of your beef short ribs. It will make your meal even more enjoyable.

Side Dish Pairings and Serving Suggestions

Make your beef short ribs with oxtail seasoning even better by adding Caribbean side dishes. Try them with Jamaican rice and peas, crispy fried plantains, or tangy vinegar coleslaw. For something more filling, creamy white cheddar mac and cheese or savory callaloo are great options.

For a lighter touch, an avocado salad or Jamaican bammy (cassava flatbread) can be a nice contrast. Pair your meal with a full-bodied red wine like Cabernet Sauvignon or Malbec. Or, enjoy a tropical cocktail like a mojito or rum punch to enhance the Caribbean vibe.

Whether the ribs are the star or part of a Jamaican feast, they’ll impress everyone. The mix of tender ribs, Caribbean sides, and drinks will take your guests on a flavorful journey to the islands.

Source Links

• Perfect Ox tail Seasoning on Beef Short Ribs Recipe – https://www.meatrecipes.org/ox-tail-seasoning-on-beef-short-ribs-recipe/
• Short Rib Kare Kare — Mark Hella Cooks – https://www.markhellacooks.com/recipes/short-rib-kare-kare
• Explore the Rich and Savory Delight of Jamaican Oxtail – Meals By Alden B – https://mealsbyaldenb.com/explore-the-rich-and-savory-delight-of-jamaican-oxtail/
• Oxtail and Butter Beans Recipe – https://cooking.nytimes.com/recipes/1023008-oxtail-and-butter-beans
• Braised Beef Short Ribs – https://www.dinnerin321.com/braised-beef-short-ribs/