Key Benefits

Chipped Beef Flour Dumplings Potatoes Recipe 

Why will you love this chipped beef flour dumplings potatoes recipe? It’s the perfect balance of hearty, creamy, and satisfying, making it a go-to dish when you need something warm and filling. Here’s what makes it special:

Classic Comfort Food – This old-fashioned dish brings nostalgic flavors, combining tender dumplings, creamy potatoes, and savory chipped beef gravy for the ultimate cozy meal.

 Easy One-Pot Meal – Everything comes together in a single pot, making cleanup effortless while allowing flavors to meld beautifully.

 Budget-Friendly & Simple Ingredients – Made with pantry staples like flour, butter, and dried chipped beef, this recipe is as economical as it is delicious.

 Rich & Satisfying Texture – Soft, fluffy dumplings soak up the savory beef gravy, while buttery potatoes add a hearty bite, making every spoonful irresistible.

 Customizable & Versatile – Swap in chicken broth for a lighter flavor, add vegetables like peas or carrots, or spice it up with garlic and herbs to make it your own.Whether you’re craving a stick-to-your-ribs meal or introducing a new homestyle favorite to your family, this dish is sure to impress. Let’s dive into the ingredients you’ll need!

Ingredients For:

Chipped Beef Flour Dumplings Potatoes Recipe 

Gather these simple yet flavorful ingredients to create a rich, comforting dish that brings together savory chipped beef, fluffy dumplings, and tender potatoes in a creamy, hearty broth.

For the Chipped Beef Gravy

• 2 tablespoons unsalted butter – Adds richness and depth to the gravy.
• 2 tablespoons all-purpose flour – Helps thicken the sauce to a smooth, velvety consistency.
• 1 ½ cups whole milk or heavy cream – Creates a creamy, luscious texture.
• 1 cup beef or chicken broth – Enhances the savory flavor of the gravy.
• 4 ounces dried chipped beef, sliced – The star of the dish, providing a salty, umami-packed bite.
• ½ teaspoon black pepper – Balances the saltiness of the chipped beef.
• ¼ teaspoon garlic powder – Adds subtle warmth and depth.

For the Flour Dumplings

• 1 cup all-purp4 ose flour – The base for soft, pillowy dumplings.
• 1 teaspoon baking powder – Helps the dumplings rise and stay light.
• ½ teaspoon salt – Enhances flavor without overpowering.
• ½ cup buttermilk or whole milk – Keeps the dumplings tender and slightly tangy.
• 1 tablespoon unsalted butter, melted – Adds a touch of richness to the dough.

For the Potatoes

• 2 large Russet or Yukon Gold potatoes, diced – These varieties hold their shape and offer a creamy texture.
• 4 cups water or broth – Cooks the potatoes while infusing flavor.
• ½ teaspoon salt – Essential for seasoning the potatoes as they cook.

Optional Additions & Variations

• Chopped fresh parsley – For a fresh, herbaceous finish.
• Diced onions or celery – Adds a subtle sweetness and extra depth.
• Pinch of nutmeg – A secret ingredient that enhances the creamy gravy.

With everything prepped, let’s move on to creating this old-fashioned, homestyle favorite!

How to Make :

 Chipped Beef Flour Dumplings Potatoes Recipe

This hearty, old-fashioned dish comes together in a few simple steps. Follow this easy, step-by-step guide to create a warm, comforting meal that’s sure to impress.

Step 1: Cook the Potatoes

In a large pot, add the diced Russet or Yukon Gold potatoes and cover them with cups of water or broth.

Sprinkle in ½ teaspoon salt and bring to a boil over medium heat.

Reduce the heat and let the potatoes simmer for 10-12 minutes, or until fork-tender.

Drain the potatoes, reserving about 1 cup of the cooking liquid to enhance the final dish. Set aside.

Step 2: Prepare the Chipped Beef Gravy

In the same pot, melt 2 tablespoons of unsalted butter over medium heat.

Stir in 2 tablespoons of all-purpose flour and whisk continuously for 1-2 minutes, creating a smooth roux.

Slowly pour in 1 ½ cups whole milk (or heavy cream) while whisking, ensuring no lumps form.

Add 1 cup of beef or chicken broth and continue stirring until the gravy thickens.

Toss in the sliced chipped beef, ½ teaspoon black pepper, and ¼ teaspoon garlic powder. Stir well and let it simmer for 5 minutes.

Step 3: Make the Flour Dumplings

In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.

Stir in ½ cup buttermilk (or whole milk) and 1 tablespoon melted butter until a soft dough forms.

Using a spoon, drop small dollops of dough directly into the simmering gravy. Avoid stirring immediately to keep the dumplings intact.

Cover the pot and let the dumplings steam for 12-15 minutes on low heat. They should be soft, fluffy, and fully cooked through.

Step 4: Assemble and Serve

Gently fold the cooked potatoes back into the pot, coating them in the rich chipped beef gravy.

If needed, add a splash of the reserved potato cooking liquid to loosen the consistency.

Taste and adjust seasoning, adding a sprinkle of fresh parsley for color and freshness.

Serve warm and enjoy this classic comfort food with your favorite sides!

Now that your dish is ready, let’s explore some pro tips and variations to make it even better!

Pro Tips and Variations

Want to take your chipped beef flour dumplings potatoes recipe to the next level? These expert tips and creative variations will help you customize the dish while ensuring the best flavor and texture.

Pro Tips for the Best Results

 Avoid Overmixing the Dumpling Dough – Stir just until combined to keep the dumplings light and fluffy. Overmixing can make them dense.

 Simmer Gently for Perfect Dumplings – Keep the heat on low while the dumplings cook. A rolling boil can break them apart.

 Control the Saltiness – Chipped beef is naturally salty, so taste the gravy before adding extra salt. If needed, rinse the beef under warm water to reduce salt content.

 Thicken or Loosen the Gravy as Needed – If the gravy is too thick, add a splash of milk, broth, or reserved potato cooking liquid. If too thin, let it simmer a few extra minutes to thicken.

  Let the Flavors Develop – Allow the dish to rest for a few minutes after cooking. This helps the flavors meld for a richer, deeper taste.

Tasty Variations to Try

  Add Veggies for Extra Flavor – Stir in peas, carrots, or sautéed onions for a touch of sweetness and color.

  Make It Spicy – A dash of cayenne pepper, smoked paprika, or red pepper flakes can add a subtle kick to the gravy

 Swap the Protein – Not a fan of chipped beef? Use shredded rotisserie chicken, cooked sausage, or even ham for a delicious twist.

  Use a Different Dumpling Style – Try cornmeal dumplings for a slightly crispier texture or add herbs like thyme or rosemary for extra depth.

  Make It a Casserole – Pour the dish into a baking dish, top with extra dumpling dough, and bake until golden brown for a cozy baked version.

With these pro tips and variations, you can make this classic comfort food suit your personal taste. Next, let’s explore the best ways to serve and enjoy this dish!

Serving Suggestions

This chipped beef flour dumplings potatoes recipe is a hearty dish on its own, but pairing it with the right sides and garnishes can elevate the experience even more. Here are some delicious ways to serve and enjoy this comforting meal.

Best Side Dishes

  Crusty Bread or Biscuits – A warm slice of buttery bread or a fluffy buttermilk biscuit is perfect for soaking up the rich chipped beef gravy.

  Light Salad – Balance the meal with a simple green salad tossed in a light vinaigrette, adding a fresh contrast to the creamy dish.

  Pickled Vegetables – The tanginess of pickled onions, cucumbers, or sauerkraut helps cut through the richness and enhances the flavors.

  Roasted or Steamed Vegetables – Serve with roasted carrots, sautéed green beans, or buttered corn for a wholesome, well-rounded plate.

Garnishing for Extra Flavor

   Fresh Herbs – A sprinkle of chopped parsley, thyme, or chives adds color and a pop of freshness.

   Grated Cheese – A touch of Parmesan, sharp cheddar, or Gruyère melts beautifully into the gravy, adding extra depth.

   Cracked Black Pepper or Smoked Paprika – A final dusting enhances the dish’s aroma and gives it a mild, smoky kick.

  Beverage Options – For a cozy touch, serve with hot apple cider, a creamy latte, or a classic iced tea.

Whether you’re serving this dish for a cozy family dinner or a nostalgic weekend treat, these sides and garnishes will make it even more enjoyable. Now, let’s wrap things up with a few final thoughts!

Conclusion

This chipped beef flour dumplings potatoes recipe is the perfect combination of comfort, warmth, and satisfaction, making it a must-try for anyone craving hearty, homestyle cooking. From the rich, creamy gravy to the fluffy dumplings and tender potatoes, each bite is a nostalgic reminder of comforting meals made with love. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to hit the spot.

The best part? It’s simple to make, customizable with your favorite variations, and perfect for any occasion. One-pot meals like this are the ultimate in convenience without compromising on flavor.

So, gather your ingredients, follow the steps, and enjoy the cozy goodness that’s sure to become a new favorite in your recipe collection. Don’t forget to pair it with your favorite sides and share with loved ones for the full experience. Happy cooking!

FAQs

Here are some frequently asked questions about the chipped beef flour dumplings potatoes recipe, with tips to help you make the dish even better.

Can I use fresh beef instead of chipped beef?

Absolutely! While dried chipped beef gives this dish its signature flavor, you can swap it out for shredded cooked beef or ham. Just keep in mind that fresh beef will be less salty, so you may want to add a bit more seasoning.

Can I make the dumplings ahead of time?

While it’s best to make the dumplings fresh, you can prepare the dough up to 1 hour ahead and refrigerate it. When ready, drop the chilled dough into the simmering gravy as directed.

How can I make this recipe gluten-free?

To make this dish gluten-free, simply substitute the all-purpose flour in both the dumplings and the gravy with a gluten-free flour blend. Make sure the broth you use is also gluten-free.

What can I serve with this dish?

This meal is filling on its own, but pairing it with simple sides like a green salad, roasted vegetables, or a slice of crusty bread complements the rich flavors perfectly.

If you have more questions, feel free to drop them in the comments below! Happy cooking and enjoy this deliciously comforting dish!