Key Benefits

Cooking chicken on a Blackstone griddle isn’t just about getting that crispy, golden exterior; it’s about creating a meal that’s packed with flavor and convenience. Whether you’re looking to impress guests or whip up a quick weeknight dinner, this cooking method offers several advantages that make it a game-changer in your kitchen.

Here are all the benefits:

Why You’ll Love This Recipe:

• Crispy, Juicy Chicken Every Time: The high, even heat of the Blackstone griddle ensures your chicken develops a mouthwatering crispy crust while staying juicy on the inside. Say goodbye to dry, overcooked chicken!
• Quick and Efficient: The griddle heats up fast and evenly, cutting down your cooking time without sacrificing quality. Perfect for busy evenings when you want something delicious and satisfying without spending hours in the kitchen.
• Versatile for Any Meal: Whether you’re serving it up for a family dinner or meal prepping for the week, this chicken recipe can be paired with nearly anything. Toss it into salads, serve alongside your favorite sides, or even use it for wraps and sandwiches.
• Healthier Cooking: The Blackstone griddle uses less oil than frying, making it a great option for those looking to reduce fat while still achieving that crispy texture. Plus, you can cook the chicken to your preferred level of tenderness without worrying about it sticking or burning.

By cooking your chicken this way, you’re not only making a delicious meal but also enjoying a stress-free cooking experience. Ready to dive into the recipe and start grilling up that crispy goodness? Let’s move on to the next step!

. Ingredients

Before we get started with cooking, let’s gather the ingredients you’ll need for this chicken on Blackstone recipe. It’s a simple list, but each item plays a key role in delivering that perfect crispy and juicy chicken. Here’s what you’ll need:

Essential Ingredients:

• Chicken Breasts or Thighs (boneless, skinless): Choose what you prefer! Chicken breasts are lean and cook quickly, while thighs offer extra juiciness and flavor.
• Olive Oil (or your preferred cooking oil): Helps the chicken crisp up beautifully on the griddle. You can also use butter for a richer flavor.
• Salt and Pepper: Essential for seasoning. Simple, but these two bring out the natural flavor of the chicken.
• Garlic Powder: Adds depth to the flavor profile with a subtle, savory kick.
• Paprika: For a touch of smokiness and a nice color on the chicken’s exterior.
• Lemon (optional): A fresh squeeze of lemon after cooking brightens up the flavor and adds a burst of freshness.
• Fresh Herbs (optional): Rosemary, thyme, or parsley can be sprinkled on top after cooking for a beautiful finishing touch.

Optional Add-ins:

• Chicken Marinade: If you want to add an extra layer of flavor, marinate your chicken for at least 30 minutes before grilling. Use a mix of olive oil, lemon juice, garlic, and your favorite herbs or spices.
• Spicy Kick: If you’re a fan of heat, add some cayenne pepper or chili flakes to the seasoning mix for a little zing.

With these ingredients in hand, you’re ready to get started! The beauty of this recipe is its simplicity—just a few key ingredients, and you’ll be well on your way to creating a delicious meal. Let’s move on to the next step: cooking that chicken to perfection!

How to Make Chicken on Blackstone

Cooking chicken on a Blackstone griddle is an easy and rewarding experience that results in perfectly crispy, juicy chicken every time. Whether you’re a beginner or a seasoned cook, this method offers a foolproof way to prepare chicken that is bursting with flavor. Here’s how to do it:

. Preheat the Griddle

Start by preheating your Blackstone griddle to medium-high heat (about 400°F). This ensures that the griddle is hot enough to sear the chicken, locking in moisture and flavor while creating a crispy exterior.

. Prepare the Chicken

For the best results, use boneless, skinless chicken breasts or thighs. You can also use chicken tenders for a quicker cook time. Here’s how to prep:

• Pat the chicken dry with paper towels to ensure it crisps up.
• Season the chicken with your favorite spices and herbs. A simple mix of olive oil, garlic powder, salt, and black pepper works wonderfully. For extra flavor, add smoked paprika or lemon zest.
• Optional: Marinate the chicken for 30 minutes to an hour to deepen the flavors.

. Cook the Chicken

• Once your griddle is hot, drizzle a little oil to prevent sticking. Place the chicken on the griddle and allow it to sear without moving it for the first 5-7 minutes.
• Flip the chicken using a spatula, ensuring the other side gets a nice golden-brown color.
• Reduce the heat slightly and continue cooking for an additional 5-7 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
• If you’re cooking chicken breasts, consider covering them with a lid for a few minutes to lock in heat and moisture.

. Rest the Chicken

Once cooked, let the chicken rest for a few minutes to allow the juices to redistribute. This ensures that every bite is tender and juicy.

. Slice and Serve

After resting, slice the chicken against the grain for a more tender bite. Serve it with your favorite sides such as grilled vegetables, rice, or a fresh salad for a balanced, delicious meal.

With these simple steps, you’ll master cooking chicken on the Blackstone griddle in no time. The result is a crispy, flavorful dish that can be easily customized with different seasonings and sides. Happy cooking!

. Serving Suggestions

The beauty of chicken on Blackstone is how versatile it is when it comes to pairing it with sides and garnishes. Whether you’re preparing a simple weeknight dinner or a more elaborate spread, this crispy chicken will shine on your plate. Here are some delicious serving suggestions that will take your meal to the next level!

Classic Side Dish Pairings:

• Grilled Vegetables: You can cook up an array of vegetables on the Blackstone griddle while your chicken is sizzling. Try bell peppers, zucchini, asparagus, or even sweet potatoes. Simply season them with olive oil, salt, and pepper for a fresh, flavorful side.
• Crispy Potatoes: Potatoes and chicken go hand in hand! For an easy option, cube some potatoes, toss them in olive oil, and cook them right on the griddle. They’ll come out crispy on the outside and soft on the inside—just like your chicken!
• Rice or Quinoa: Serve your chicken alongside a bed of fluffy rice or quinoa for a more filling meal. You can even add a little lemon zest or fresh herbs to the grains for extra flavor.
• Simple Salad: A fresh salad is always a great way to balance out the richness of crispy chicken. Opt for a light green salad with mixed greens, cucumber, and a citrus vinaigrette. If you want something heartier, try a Mediterranean salad with olives, feta, and a drizzle of olive oil.

Sauces and Condiments:

• BBQ Sauce: If you like a smoky, sweet glaze, brush your chicken with BBQ sauce during the last few minutes of cooking. It will caramelize on the chicken, adding layers of flavor.
• Ranch or Blue Cheese: For a creamy dip, ranch or blue cheese dressing is a classic choice. It’s perfect for drizzling over the chicken or serving on the side for dipping.
• Hot Sauce: Spice things up with your favorite hot sauce or a homemade spicy mayo. The heat pairs wonderfully with the crispy chicken for a mouthwatering bite.
• Lemon: A fresh squeeze of lemon over your chicken adds a burst of brightness and cuts through the richness, giving the dish a light, refreshing finish.

Garnishes:

• Fresh Herbs: Sprinkle your cooked chicken with freshly chopped herbs like parsley, cilantro, or thyme for a pop of color and added freshness.
• Lemon Zest: A little zest from a lemon goes a long way in brightening up the flavor of your chicken, especially if you’ve already added a squeeze of juice.

These serving suggestions are just the beginning! The beauty of this dish is how easy it is to customize based on what you have on hand. Whether you go for a veggie-packed meal or a hearty side dish, your Blackstone chicken will always steal the show. Ready to dive into the final thoughts? Let’s wrap this up!

FAQs

It’s always great to have a few common questions answered before diving into a recipe, especially when you’re trying a new cooking method like chicken on Blackstone. Here are some frequently asked questions to help you along the way:

1. Can I use chicken thighs instead of breasts?

Yes, absolutely! Chicken thighs are a fantastic option if you’re looking for extra juiciness and flavor. They may take a little longer to cook than breasts, but they’re worth the wait. Just be sure to check for an internal temperature of 165°F (74°C) to ensure they’re fully cooked.

2. Can I cook frozen chicken on the Blackstone griddle?

It’s not recommended to cook frozen chicken directly on the griddle. For best results, thaw your chicken first. Cooking frozen chicken on the griddle can lead to uneven cooking, with the outside becoming too crispy while the inside remains undercooked.

3. How can I make my chicken even crispier?

For extra crispiness, ensure the chicken is patted dry before seasoning. You can also add a light dusting of cornstarch or flour to the chicken before cooking. This will create a thin, crispy coating that crisps up beautifully on the Blackstone griddle.

4. Can I use a marinade for this recipe?

Definitely! Marinating the chicken for at least 30 minutes before cooking will infuse it with additional flavor. Try a marinade with olive oil, garlic, lemon, and your favorite herbs for a bright, zesty twist.

5. Can I cook chicken on the Blackstone griddle without oil?

While you can cook chicken without oil, it’s highly recommended to use a small amount of oil for better crisping and to prevent sticking. Olive oil is a great choice for a light, healthy option, but you can also use butter for a richer flavor.

6. What other seasoning options can I try?

The possibilities are endless! If you’re feeling adventurous, you can try a spicy Cajun seasoning, herb mix, or even a lemon pepper seasoning blend. Just adjust based on your preferences and the flavor profile you want to create.

7. How do I store leftover chicken?

If you have leftovers (which might be rare!), store your cooked chicken in an airtight container in the fridge for up to 3-4 days. To reheat, simply place it on the Blackstone griddle for a few minutes to bring back the crispiness.

Have more questions? Feel free to reach out, and I’ll be happy to help! Enjoy your 

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 280 per serving

Nutrition Information (Per Serving):

• Calories: 280
• Fat: 15g
• Saturated Fat: 2.5g
• Cholesterol: 75mg
• Sodium: 300mg
• Carbohydrates: 2g
• Fiber: 1g
• Sugar: 1g
• Protein: 35g

Categorize the Recipe:

• Course: Main Dish
• Cuisine: American
• Diet: Low Carb, Gluten-Free
• Method: Griddle Cooking, Grilling
• Keyword: Blackstone Chicken, Crispy Chicken, Griddle Chicken
• Skill Level: Easy

This chicken on Blackstone recipe is a quick, flavorful dish that’s perfect for a busy weeknight meal or a weekend cookout. With its crispy exterior and juicy interior, it’s sure to become a family favorite.

Enjoy and happy cooking!